The Dead Reckoning Nelson’s Dockyard started its life in the Antigua Distillery located in English Harbour (home of the ‘English Harbour Rum’ brand), distilled from a fermented molasses wash. The column stills at Antigua Distillery are made from 100% copper 
It was then aged for 2 years in Antigua in an ex-bourbon barrel before being sent to S.A. where it was lovingly transferred into a first fill South Australian Apera cask and then left for two more years to age in the dry Adelaide climate.  Australian dry aged